About Your Sommelier
Alessia Botturi is a professionally qualified sommelier of the Italian Sommelier Association, with an additional master in professional wine tasting techniques. She is currently pursuing the CSW qualification of the Society of Wine Educators.
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She speaks several languages, including English, Italian, German and French and has traveled in four continents, always researching and learning from the different traditions and cultures.
In 2006 she relocated to Los Angeles where she
translated the book “Food&Wine”
into English for the Italian Sommelier Association: the
book is used worldwide by the association for courses and
seminars.
| She is the Southern California Sales
Manager for a boutique wine importer, also featuring
her own Italian wine selection called "Alessia
Botturi Selections". |
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Alessia is a member of the Italian Sommelier Association, and the
Society of Wine Educators,

