The winery has been producing grapes in the sunny hinterland of Albenga since immemorial time and, starting from the year 2000 harvest, they have begun to make our own wine. Within a few years - thanks to the excellent quality obtained - the wines have become very popular with the best wine shops and restaurants in Liguria and beyond.  

  

     

TASTING NOTES: 

The taste is ample with notes of musk, undergrowth, broom, cedar, peach kernel.
In the mouth is dry, quite intense and persistent,
immediately reminiscent of flavors having a slight almond aftertaste

  

  

FOOD PAIRING: 

Seafood starters, vegetable soups, pesto-based main courses, fish dishes