The winery has been producing grapes in the sunny hinterland of Albenga since immemorial time and, starting from the year 2000 harvest, they have begun to make our own wine. Within a few years - thanks to the excellent quality obtained - the wines have become very popular with the best wine shops and restaurants in Liguria and beyond.  

  

     

TASTING NOTES: 

The nose is winy, with notes of fruits of the forest and dog rose. At the taste iselegant and delicate, soft with a slightly bitter aftertaste

  

  

FOOD PAIRING: 

Stewed fish (stockfish), rabbit with Taggiasche olives, “U Bastị” Ligurian cheeses and cured meats