The winery has been producing grapes in the sunny hinterland of Albenga since immemorial time and, starting from the year 2000 harvest, they have begun to make our own wine. Within a few years - thanks to the excellent quality obtained - the wines have become very popular with the best wine shops and restaurants in Liguria and beyond.  

  

     

TASTING NOTES: 

In the glass it shows a beautiful light straw-yellow with greenish tints. The aroma is fragrant with scents of sage, rosemary and thyme all in gentle harmony, and hints of cedar.
At the taste is dry, slightly sapid, with a good persistence

  

  

FOOD PAIRING: 

Vegetable starters, veloutè soups, fish dishes