learn the principles of the food&wine pairing technique
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Alessia, as a qualified Sommelier and Food&Wine pairing expert can offer practical and efficient courses that range from introductory to advanced. Groups of any size are accepted, both private or corporate. |
During the class we will begin with analyzing all the sensorial characteristics perceived in the food, followed by the thorough deepening of the pairing technique according to the principles of concordance and opposition, arriving at the comprehension of what the food and wine have expressed on a sensorial level, In the end, we conclude with a judgment on the harmony of the suggested pairing.
All the aliments will be analyzed thoroughly depending on their taste-olfactory character and the many preparations in which they come into play. For many of these, we will suggest certain wines to be paired, as an example of the most suitable types.
Every lesson will be treated with the objective of arousing curiosity and stimulating the in-depth analysis while we will experience some pairings.
| Some subjects for classes can be (but not only) chocolate, cheese, oil&sauces, meat, mushrooms, fish, pasta... |
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The programs can be customize according to your needs.
Some examples? experiment the perfect balance of these
pairings.