learn how to professionally taste wine
| Unpredictable, surprising, wine conquers those who seek profound knowledge of it and it rewards their efforts, little by little, sip by sip, as it unveils its character. |
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Theoretic knowledge of viticulture and enology, curiosity and enthusiasm represent the foundation on which cultivate the technique of wine tasting, to undertake a serious and professional approach by tasting wines of every typology, origin and quality.
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Learning to taste means sampling wine with great care, connecting perceived sensations to the history and evolutions of wines, and evaluating it, as much as possible, without being influenced by personal preferences. |
Alessia, as a qualified Sommelier and official taster of the Italian Sommelier Association, can offer practical and efficient courses that range from introductory to advanced, for beginners or connoisseurs alike. Groups of any size are accepted, both private or corporate.
The curriculum is based on official professional wine-tasting. You will learn how to properly evaluate and taste a wine, taking into consideration each and every sensation it gives tied to the specific related chemical component. Basics of food&wine pairing will also be taught.